2006 MERLOT
Rutherford Napa Valley
THE BLEND 100% Merlot
PRODUCTION 11,389 cases
RELEASE DATE October 2008
STATS
Harvest ~ September 12 - September 27. 23.5° brix at harvest. 13.1% alcohol. 6.0 gr/1 total acidity. 3.53 pH. Aged 18 months in French and American oak
A BRIEF HISTORY
A part of our family since 1990, Merlot holds
a special place in the heart of Frog’s Leap as the majority
of the fruit comes from the Estate surrounding our winery and
historic Red Barn. Situated in the eastern part of Rutherford
this vineyard is perfectly suited for growing Merlot due to
its rich, clay loam soils. We have found over the years that
Merlot likes “cool feet” and a “warm body.”
The clay soils hold more moisture keeping the root-zone cool,
while the setting sun over the Mayacamas gives our vines an
extra hour of evening sun. Sustainable and dry farming practices
reveal the true personality of the varietal, which we describe
as having red fruit flavors with a soft, supple texture. We
believe that our Merlot is another great ambassador of the Frog’s
Leap style - elegant, balanced and restrained.
ABOUT THE WINE
Dark ruby in color, our 2006 Merlot radiates bright aromatics of ripe plum underscored by notes of cocoa. Mouth-filling flavors of cherry and currants are laced with hints of cigar box and dried herbs. Medium bodied and smooth in texture, the succulent fruit core is balanced by delicate acidity and plush tannins that offer a lingering finish.
WINEMAKERS
John Williams and Paula Moschetti |
