Our Wines

A wine that respects its sense of place, its natural balance and the glories of its natural flavors will truly give pleasure.

Cabernet Sauvignon & Chardonnay

Winemaking Approach

Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog's Leap has been farming organically since 1988. We also believe that most of the great and historic wines of the world have been made from non-irrigated grapevines, and to that end Frog’s Leap farms all of its vineyards without irrigation.

We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”), and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through.

We don't make great wine, we grow it.

Chenin Blanc

Bone-dry and low in alcohol, it feels rich in the mouth and finishes clean.


One can’t help but think of all the delights that summer brings to the table and Chenin— with a nice chill—will stand the match.
Further Reading


Heritage Blend

A charismatic blend of old Napa’s historic varietals.


Redolent of herbs, fruit and late summer flowers. Charbono, Petite sirah, Carignan, Mataro, Mondeuse, Valdeguie: all varieties once widely planted in Prohibition-era Napa Valley. Even then rarely celebrated as varietals on their own. But when fermented together—like old friends—these grapes make fascinating and often compelling company. Further Reading