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Saturday, December 09
11:00am - 1:00pm
It’s party time! Bring on the truffled cheeses, the indulgent triple-cream cheeses, the pricey cheeses you wouldn’t typically buy. It’s the season to splurge so join us for this guided tasting of cheeses that deliver the bling. Frog’s Leap Winery welcomes James Beard Award-winning food writer Janet Fletcher for this exclusive cheese and wine tasting.
Fletcher is the publisher of the Planet Cheese blog and the author of three books on cheese (Cheese & Wine, Cheese & Beer and The Cheese Course.) She is also the cheese columnist for Specialty Food and Tasting Panel magazines and a member of the invitation-only Guilde Internationale des Fromagers. Janet has taught cheese appreciation to thousands of consumers and food and beverage professionals in the 25 years she has been writing about cheese.
This is an outdoor tasting. Dressing in layers is recommended.
Guests must be 21 years and older only, please, and dogs are not permitted.
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