Meet Our Team
We Are Frog’s Leap
At Frog’s Leap, we are a close-knit group of passionate individuals dedicated to crafting exceptional wines through organic farming and sustainable practices. With over four decades of experience, our family-owned and operated winery takes great pride in our commitment to quality, innovation, and ecological responsibility.
We Grow It!
Our Farming Team leads all aspects of our organic vineyard development and management with an eye to ever improving wine quality and land stewardship, including the care and cultivation of our organic orchards, edible gardens, ornamental landscaping and native habitats.
Rory Williams
Managing Director, Viticulture & Enology
Frank Leeds
Senior Advisor, Viticulture & Farming
We Make It!
Two families and two generations guide the Frog’s Leap winemaking efforts, allowing us to expand both capability and knowledge in our quest to produce wines of balance, restraint and respect for the natural expression of the vine.
John Williams
Founder and Winemaker
Rory Williams
Winemaker
Pablo Polanco
Winemaker
Xochilt Polanco
Assistant Winemaker
We Sell It!
We’re passionate about our farming, and we know we make great wine — but we’d be lost without the very talented people who make sure we sell enough of it to keep going. They are responsible for a wide range of activities and operations.
Aimee Cronin
Managing Director of Revenue
Tori Williams
Managing Director of Brand and Customer Experience
The clever and nimble team guiding efforts that range from our winery tasting room to our virtual tastings. And our website. And our Fellowship, not to mention special events and client outreach and making sure our wines are available in all 50 states and 11 countries — developing and maintaining relationships with key accounts, brokers and distributors.
Megan Bolter
Director of Sales and Marketing Operations
Chelsea Houser
Customer Experience & Logistics Manager
Edwin Porcayo
Marketing Operations & Customer Experience Specialist
Devyn Wallace
Trade Hospitality & Special Events Coordinator
In the Tasting Room
Jeff Perry
Tasting Room Manager
Angela Jackson
Tasting Room Associate
Brayan Ortiz
Tasting Room Specialist
France Durocher-Scott
Tasting Room Associate
Isabel Lazo-Runcie
Tasting Room Associate
John Andrews
Tasting Room Associate
Jose Calderon
Tasting Room Associate
Lucinda Wolf
Hospitality Specialist
Leslie Donohoo
Hospitality Specialist
Manny de la Pena
Tasting Room Associate
Morgan Woyak
Hospitality Specialist
Vianca Risley
Hospitality Specialist
Executive
FROG’S LEAP BOARD OF DIRECTORS
John Williams | Rory Williams
Dawnine Dyer | Bob Greenberg | Henry Moore
John Williams
President & CEO
Shannon McLaren
CFO
Rory Williams
Managing Director of Viticulture & Winemaking
Tori Williams
Managing Director of Brand & CX
Finance & Administration
The folks who literally keep the lights on, among many other important duties…
Deb Busalacchi
Accounting Assistant
Sarah Martens
HR Generalist
Lisa Maass
Campus Lead
facilities & purchasing
Noah Hickman
Senior Maintenance & Facilities Mechanic
mechanical & facilities