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Red, White and Cheese with Janet Fletcher

Saturday, November 18

11:00am - 1:00pm

$95 per person / Fellows: $85

Event Details

Red wine with cheese? Or white wine with cheese? You’ll be the judge in this lively smackdown with seven artisan cheeses, two wines and an expert guide. Frog’s Leap Winery welcomes James Beard Award-winning food writer Janet Fletcher for this exclusive cheese and wine tasting. Fletcher is the publisher of the Planet Cheese blog and the author of three books on cheese (Cheese & Wine, Cheese & Beer and The Cheese Course.) She is also the cheese columnist for Specialty Food and Tasting Panel magazines and a member of the invitation-only Guilde Internationale des Fromagers. Janet has taught cheese appreciation to thousands of consumers and food and beverage professionals in the 25 years she has been writing about cheese.

This is an outdoor tasting. Dressing in layers is recommended.

Guests must be 21 years and older only, please, and dogs are not permitted.

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Frog Fellows

Please be sure to log into the Tock profile associated with your Membership email address to receive discounted pricing. Discounts will be applied at checkout.

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